My brother dropped by last night and asked my daughter if she wanted to make the
best dessert in the world. She dropped her jump rope and charged into the kitchen after him and his grocery bag full of ingredients.
He told me that he just got back from a B&B at the beach and they served this dish
at breakfast and he couldn't get enough of it so he brought their cook book and wanted to try it himself. It only took 5 minutes to throw together and 15 mins to bake. We made two batches and they were gone before the night was over! The bananas were warm and the marchmallows were toasted and crisp on the outside. We added a small scoop of vanilla ice cream to each serving. My daughter had three servings!
Here is the recipe:
Needed:
One glass round 9 inch baking dish
3 large ripe bananas (5 small)
2 tablespoons of brown sugar
1 handful of miniature marshmallows
2 cups of corn flakes
2 tablespoons of butter
1. Grease the baking dish with butter
2. Slice bananas and spread them out in the bottom of the dish
3. Sprinkle the brown sugar on top of the bananas
4. Next add the marshmallows
5. Take a pan and melt the remaining butter in it and then toss the cornflakes
in the melted butter to coat them.
Spread them on top of the banana mixture and place in a 350 F oven for 15 minutes.
Best when it is warm.
Enjoy 
